Name: Lemon Raspberry Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup frozen raspberries; 1 banana; 1/2 cup frozen cauliflower rice; 1 cup plain (unsweetened soy milk); Juice from 1/2 lemon; Zest from 1/2 lemon

This pretty pink lemon raspberry smoothie is sure to wake up your taste buds! Fresh lemon juice and zest add a punch of flavor that pairs well with the raspberry. Frozen cauliflower rice sneaks in some extra fiber and makes this smoothie so creamy.

As a busy mom who works full-time, I am all about easy breakfast options. My two go-to healthy breakfasts of late are baked oatmeal and smoothies. To keep it interesting, I am always testing out new smoothie flavor combinations and recently happened on this lemon raspberry combo that was so good I had to share! I like to pair my morning smoothie with a cup of coffee and one of these muffins smeared with a bit of peanut butter.

Table of Contents

Ingredients You’ll Need

Frozen Raspberries: the feature of this smoothie! I like using frozen raspberries to make a thicker smoothie.
Frozen Cauliflower Rice: a great way to add a serving of vegetables with breakfast and you won’t taste it in this smoothie! Also, unlike greens like spinach – it won’t ruin the pretty color of this smoothie. You could also use regular frozen cauliflower, but the cauliflower rice may be easier to blend if you don’t have a high powered blender.
Banana: adds a bit of sweetness and creaminess to this smoothie. You can use frozen banana to make a thicker smoothie.
Soy Milk: you can use any milk that you prefer. I like soy best because it has more protein than other plant-based milks.
Lemon: adds a punch of flavor that pairs perfectly with the raspberries!