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Home » Recipe » Course » Breakfast

Vegan Carrot Cake Waffles

Created On: March 31, 2016 | By Debbie | 10 Comments

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Make your Saturday morning breakfast extra special with a batch of these tasty vegan carrot cake waffles.

Vegan Carrot Cake Waffles 2

Let’s just call this week breakfast week on the blog, shall we? I know I just posted about baked oatmeal on Tuesday, but these tasty vegan carrot cake waffles just couldn’t wait to be shared! After wanting a waffle maker for ages, I finally convinced Will that we have enough cabinet space in our kitchen to squeeze in a small waffle iron. Plus, we were already at Bed Bath and Beyond buying couple other items on a gift card from our wedding so why not pick one up? I felt like a little kid waking up on Christmas morning when I got up the next day and made a batch of these vegan carrot cake waffles. 

Vegan Carrot Cake Waffles 3

Carrot cake was my absolute favorite dessert when growing up. I would always request a carrot cake whenever my birthday came around. (Speaking of which, I am turning 29 very soon. Eek!) These waffles have some of the great flavor of carrot cake, just in breakfast form. Make these waffles for your family this weekend and I’m sure they would never guess they were vegan! I served mine with a sprinkle of shredded coconut, chopped walnuts, and maple syrup. Mmm….!

More Delicious Breakfast Recipes You’ll Love

  • Carrot Cake Baked Oatmeal
  • Vegan Chocolate Peanut Butter Waffles
  • Vegan Breakfast Cookies
  • Tofu Breakfast Tacos
Vegan Carrot Cake Waffles 2

Vegan Carrot Cake Waffles

Created by: Deborah Davis

Course Breakfast
Cuisine Vegan
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
5
Make your Saturday morning breakfast extra special with a batch of these tasty vegan carrot cake waffles.
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Ingredients
  

  • 1 3/4 cup whole wheat flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 tablespoon cornstarch
  • 1/4 cup unsweetened coconut flakes
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup finely shredded carrot
  • 1/2 teaspoon grated ginger root
  • 1 1/2 cup unsweetened almond milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

To Serve:

  • Maple syrup
  • Chopped walnuts
  • Unsweetened coconut flakes

Instructions

  • Preheat your waffle iron to medium-high heat.
  • In a large mixing bowl, whisk together this dry ingredients (flour, sugar, baking powder, cornstarch, coconut flakes, salt, cinnamon, and nutmeg).
  • In a small bowl, combine the carrot, ginger, almond milk, vegetable oil, and vanilla. Stir well to combine.
  • Pour the wet ingredients into the bowl with the flour and stir well to combine.
  • Spray your waffle iron with cooking spray and spread 1/2 cup of batter evenly on bottom plate. Close lid and cook 6-7 minutes or until indicator on waffle iron goes off. Repeat until all the batter is used up.

Notes

Adapted from Food Network’s Whole Wheat Vegan Waffles.

Nutrition

Serving: 1waffle | Calories: 428kcal | Carbohydrates: 45g | Protein: 6g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 252mg | Potassium: 220mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2143IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 2mg

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posted in: Breakfast, Mothers Day Recipes, Vegan

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    Comments & Reviews

  1. Giovanna says

    April 4, 2016

    This looks amazing, carrot cake and waffles sounds like match made in heaven. Cant wait to try this recipe. I also have a blog that I think will resonate with you, would love to get your feedback 🙂 xo
    http://confusedgirlinthecity.com/blog/

    Reply
  2. Evi @ greenevi says

    April 11, 2016

    OMG, carrot cake waffles, I need these in my life right now!!! Definitely making these for breakfast this weekend, pinned 🙂

    Reply
  3. nurp says

    January 13, 2018

    5 stars
    can I substitute cocos-rice (milk for drinking) for almond milk?

    Reply
    • Dietitian Debbie says

      January 13, 2018

      Yes, that substitution would work!

      Reply
  4. Annie says

    January 14, 2018

    Why do my waffles stick to top and bottom of waffle-maker???

    Reply
    • Dietitian Debbie says

      January 14, 2018

      Hmmm… I’m not sure. I didn’t have that problem with this recipe. I would make sure to thoroughly spray your waffle iron with cooking spray between each waffle. That always works well for me.

      Reply
    • nurp says

      January 14, 2018

      5 stars
      I also have this issue with this recipe only. Maybe the sugar amount is too much? I will try next time with less sugar and I’ll be for sure making this every weekend 🙂

      Reply
    • Dietitian Debbie says

      January 14, 2018

      Hi Annie, so I went back through my recipe notes and I think it was a typo. There should be 1 3/4 whole wheat flour in these! I corrected it above and just retested the recipe with 1 3/4 cup flour with no sticking issues. So sorry about that. You’ll have to let me know if that change worked for you! 🙂

      Reply
  5. Katja says

    September 8, 2019

    5 stars
    Very, very delicious. My guests loved them.

    Reply
    • Dietitian Debbie says

      September 8, 2019

      Yay – I am so glad to hear that! 🙂

      Reply

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